A picture of my Nakiri, ( Japanese vegetable knife). Hand made kitchen knives by Tim Chilcott at Green Man Knives.

A Nakiri, (Japanese vegetable knife), hand forged in high carbon steel. Hand made chefs knife by Green Man Knives UK

Detail picture of a Nakiri, (Japanese vegetable knife), hand forged in high carbon steel. Hand made chefs knife by Green Man Knives UK

Detail picture of my Nakiri, (Japanese vegetable knife), hand forged in high carbon steel with it's saya, (wooden sheath). Hand made chefs knife by Green Man Knives UK

A Nakiri, (Japanese vegetable knife), hand forged in high carbon steel in it's saya. Hand made chefs knife by Green Man Knives UK

Classic Nakiri

from £267.00

Designed as a vegetable knife for fine slicing.

Knives in my Classic range are made in the traditional Japanese way, having a hidden stick-tang and an octagonal handle. There is a bolster made of contrasting hardwood. The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughening spine.

For the blade, you have the following options:

high-carbon steel (26C3)
stainless steel (14C28N)
Damascus steel (Inox).

Please begin your selection below to customise your knife. Further choices will appear in the pop-up window once you click the 'Purchase' button.

More Info ↓

Blade Material:

High Carbon Steel Stainless Knife Steel Damascus Steel

Wooden Sheath (Saya):

No Saya Saya Included

Quantity:

Add To Cart

Designed as a vegetable knife for fine slicing.

For the blade, you have the following options:

high-carbon steel (26C3)
stainless steel (14C28N)
Damascus steel (Inox).

Please begin your selection below to customise your knife. Further choices will appear in the pop-up window once you click the 'Purchase' button.

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