Green Man Knives

Fine, hand-crafted knives for field and forest, kitchen and workshop.

Classic Gyuto

from £316.00
A hand forged Gyuto, (Japanese style filleting knife), with high carbon steel blade and octagonal handle. Hand made chefs knives by Green Man Knives UK
A hand forged Gyuto, (Japanese style filleting knife), with high carbon steel blade and octagonal handle. Hand made chefs knives by Green Man Knives UK
A hand forged Gyuto, (Japanese style filleting knife), with high carbon steel blade and octagonal handle. Hand made chefs knives by Green Man Knives UK
Working drawing of my hand made gyuto, (meat and fish filleting knife), showing dimensions.

Classic Gyuto

from £316.00

The ‘Gyuto’ is intended as a meat and fish filleting knife.

Knives in my Classic range are made in the traditional Japanese way, having a hidden stick-tang and an octagonal handle. There is a bolster made of a contrasting hardwood. The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughening spine.

For the blade, you have the following options:

  • high-carbon steel (26C3)

  • stainless steel (14C28N)

  • Damascus steel (Inox).

Please begin your selection below to customise your knife. Further choices will appear in the pop-up window once you click the 'Purchase' button.

More Info

Blade Material:
Wooden Sheath (Saya):
Quantity:
Add To Cart

The ‘Gyuto’ is intended as a meat and fish filleting knife.

Knives in my Classic range are made in the traditional Japanese way, having a hidden stick-tang and an octagonal handle. There is a bolster made of a contrasting hardwood. The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughening spine.

For the blade, you have the following options:

  • high-carbon steel (26C3)

  • stainless steel (14C28N)

  • Damascus steel (Inox).

Please begin your selection below to customise your knife. Further choices will appear in the pop-up window once you click the 'Purchase' button.