Green Man Knives

Fine, hand-crafted knives for field and forest, kitchen and workshop.

Classic Nakiri

from £267.00
A picture of my Nakiri, ( Japanese vegetable knife), hand made by Tim Chilcott at Green Man Knives. It comes complete with a custom made Saya, (wooden sheath), to protect the blade when not in use.
A picture of my Nakiri, ( Japanese vegetable knife), hand made by Tim Chilcott at Green Man Knives. It comes complete with a custom made Saya, (wooden sheath), to protect the blade when not in use.
A picture of my Nakiri, ( Japanese vegetable knife), hand made by Tim Chilcott at Green Man Knives. It comes complete with a custom made Saya, (wooden sheath), to protect the blade when not in use.
A picture of my Nakiri, ( Japanese vegetable knife), hand made by Tim Chilcott at Green Man Knives. It comes complete with a custom made Saya, (wooden sheath), to protect the blade when not in use.
A picture of my Nakiri, ( Japanese vegetable knife), hand made by Tim Chilcott at Green Man Knives. It comes complete with a custom made Saya, (wooden sheath), to protect the blade when not in use.
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Classic Nakiri

from £267.00

Designed as a vegetable knife for fine slicing.

Knives in my Classic range are made in the traditional Japanese way, having a hidden stick-tang and an octagonal handle. There is a bolster made of contrasting hardwood. The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughening spine.

For the blade, you have the following options:

  • high-carbon steel (26C3)

  • stainless steel (14C28N)

  • Damascus steel (Inox).

Please begin your selection below to customise your knife. Further choices will appear in the pop-up window once you click the 'Purchase' button.

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Blade Material:
Wooden Sheath (Saya):
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Designed as a vegetable knife for fine slicing.

Knives in my Classic range are made in the traditional Japanese way, having a hidden stick-tang and an octagonal handle. There is a bolster made of contrasting hardwood. The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughening spine.

For the blade, you have the following options:

  • high-carbon steel (26C3)

  • stainless steel (14C28N)

  • Damascus steel (Inox).

Please begin your selection below to customise your knife. Further choices will appear in the pop-up window once you click the 'Purchase' button.

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