Green Man Knives

Fine, hand-crafted knives for field and forest, kitchen and workshop.

Fusion Nakiri

from £288.00
A picture of my Nakiri, ( Japanese vegetable knife), hand made by Tim Chilcott at Green Man Knives. It comes complete with a custom made Saya, (wooden sheath), to protect the blade when not in use.
A picture of my Nakiri, ( Japanese vegetable knife), hand made by Tim Chilcott at Green Man Knives. It comes complete with a custom made Saya, (wooden sheath), to protect the blade when not in use.
A picture of my Nakiri, ( Japanese vegetable knife), hand made by Tim Chilcott at Green Man Knives. It comes complete with a custom made Saya, (wooden sheath), to protect the blade when not in use.
A picture of my Nakiri, ( Japanese vegetable knife), hand made by Tim Chilcott at Green Man Knives. It comes complete with a custom made Saya, (wooden sheath), to protect the blade when not in use.
A picture of my Nakiri, ( Japanese vegetable knife), hand made by Tim Chilcott at Green Man Knives. It comes complete with a custom made Saya, (wooden sheath), to protect the blade when not in use.
NK1-WD.jpg

Fusion Nakiri

from £288.00

Designed as a vegetable knife and fine slicing.

Knives in my Fusion range are a fusion of traditional knife designs from East and West, having the very popular Japanese blade shapes but a full tang for Western kitchens.

The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughening spine.

For the blade, you have the following options:

  • high-carbon steel (26C3)

  • stainless steel (14C28N)

  • Damascus steel (Inox).

Please begin your selection below to customise your knife. Further choices will appear in the pop-up window once you click the 'Purchase' button.

More Info ↓

Blade Material:
Wooden Sheath (Saya):
Quantity:
Add To Cart

Designed as a vegetable knife and fine slicing.

Knives in my Fusion range are a fusion of traditional knife designs from East and West, having the very popular Japanese blade shapes but a full tang for Western kitchens.

The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughening spine.

For the blade, you have the following options:

  • high-carbon steel (26C3)

  • stainless steel (14C28N)

  • Damascus steel (Inox).

Please begin your selection below to customise your knife. Further choices will appear in the pop-up window once you click the 'Purchase' button.

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