- Custom Made Knives
- Fusion Gyuto
Fusion Gyuto
Fusion Gyuto
The Gyuto is intended as a meat and fish filleting knife.
Knives in my Fusion range are a fusion of traditional knife designs from East and West. They have the very popular Japanese blade shapes but a full tang as preferred by Western kitchens
The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughening spine.
For the blade, you have the following options:
high-carbon steel (26C3)
stainless steel (14C28N)
Damascus steel (Inox).
Please begin your selection below to customise your knife. Further choices will appear in the pop-up window once you click the 'Purchase' button.
The Gyuto is intended as a meat and fish filleting knife.
Knives in my Fusion range are a fusion of traditional knife designs from East and West. They have the very popular Japanese blade shapes but a full tang as preferred by Western kitchens
The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughening spine.
For the blade, you have the following options:
high-carbon steel (26C3)
stainless steel (14C28N)
Damascus steel (Inox).
Please begin your selection below to customise your knife. Further choices will appear in the pop-up window once you click the 'Purchase' button.
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