- Custom Made Knives
- Fusion Gyuto 170
Fusion Gyuto 170
Fusion Gyuto 170
The Gyuto is intended as a meat and fish filleting knife. It has a 170mm blade.
Knives in my Fusion range are a fusion of traditional knife designs from East and West. They have the very popular Japanese blade shapes but a full tang as preferred by Western kitchens.
The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughened spine.
For the blade, you have the following options:
high-carbon steel (26C3)
stainless steel (14C28N)
Damascus steel (Damasteel DS93X).
These handmade kitchen knives can be ordered with or without a saya (wooden sheath). Please begin your selection below to customise your knife. Further choices will appear when you click ‘Add to Cart’.
The Gyuto is intended as a meat and fish filleting knife. It has a 170mm blade.
Knives in my Fusion range are a fusion of traditional knife designs from East and West. They have the very popular Japanese blade shapes but a full tang as preferred by Western kitchens.
The high-carbon steel blades are differentially hardened for a harder, sharper cutting edge and a softer, toughened spine.
For the blade, you have the following options:
high-carbon steel (26C3)
stainless steel (14C28N)
Damascus steel (Damasteel DS93X).
These handmade kitchen knives can be ordered with or without a saya (wooden sheath). Please begin your selection below to customise your knife. Further choices will appear when you click ‘Add to Cart’.
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